Corporate Buffet - FD Catering



All menus can be changed to meet your requirements.
Chicken goujons with a Barbecue dip. Mini savoury eggs. Quiche (v) (Cheese & tomato / mushroom) Sausage rolls. Cream cheese & spring onion vol-au-vents. (v) Pate toast fingers. Honey & whole grain mustard chipolatas. Filo parcels. Smoked salmon rolls with soft cheese & chives filling. ________ (4 Canapés per person) £3.50 per head (Minimum 25 people)