Cymraeg
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Finger BuffetCorporate BuffetGluten FreeFork BuffetCanapésPlatters
 
All menus can be changed to meet your requirements.

Chicken goujons with a Barbecue dip.
Mini savoury eggs.
Quiche (v) (Cheese & tomato / mushroom)
Sausage rolls.
Cream cheese & spring onion vol-au-vents. (v)
Pate toast fingers.
Honey & whole grain mustard chipolatas.
Filo parcels.
Smoked salmon rolls with soft cheese & chives filling.
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(4 Canapés per person)
£3.50 per head (Minimum 25 people)
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